School Lunch Menu
Loyola Preparatory School employs its own team of catering staff who freshly prepare well balanced and nutritional lunches on the school premises. Ingredients are sourced from local suppliers with menus prepared to make the best use of seasonal fruit and vegetables. The Loyola kitchen is a nut free environment.
In addition to the daily menu choices below, a freshly prepared and variable salad bar with cold meats, baked potatoes and brown bread is also available to accompany meals.
Lunch Menu - week commencing Monday 27th June
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
|
Hot and Hearty |
Beef and onion pasta bake | Cajun spiced chicken | Baguettes | Pork sausages | Fish fingers |
Something Veggie |
Vegetable pasta bake | Cajun vegetable medley | Baguettes | Quorn sausages | Tomato, olive and basil tarte |
On the side |
Peas |
Rice Sweetcorn |
Cheese, ham, tuna Tuna and cheese |
Mashed potatoes Peas |
Chips Baked beans |
| daily selection of freshly prepared salads, home cooked meats, grated cheese, tuna and vegetarian choice | |||||
| jacket potatoes with a tempting selection of cold fillings and a daily hot special | |||||
Sweet tooth |
Homemade lemon drizzle cake Fresh fruit and yoghurt |
Chocolate brownie Fresh fruit and yoghurt |
Homemade fruit cake Fresh fruit and yoghurt |
Strawberry mousse Fresh fruit and yoghurt |
Vanilla ice cream Fresh fruit and yoghurt
|
As we rely on our suppliers for the fresh delivery of meat, fish, fruit and vegetables, we may occasionally need to vary from the published menu when certain goods are unavailable.
In March 2020 (and for the 6th time running) the Loyola kitchen was awarded the maximum 5 Star rating for food hygiene by Epping Forest Council through their unannounced kitchen and catering facility inspections.