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School Lunch Menu

Loyola Preparatory School employs its own team of catering staff who freshly prepare well balanced and nutritional lunches on the school premises. Ingredients are sourced from local suppliers with menus prepared to make the best use of seasonal fruit and vegetables. The Loyola kitchen is a nut free environment.

In addition to the daily menu choices below, a freshly prepared and variable salad bar with cold meats, baked potatoes and brown bread is also available to accompany meals.

Lunch Menu - week commencing Monday 27th June

 
Monday
Tuesday
Wednesday
Thursday
Friday
Hot and Hearty
Beef and onion pasta bake Cajun spiced chicken Baguettes Pork sausages Fish fingers
Something Veggie
Vegetable pasta bake Cajun vegetable medley Baguettes Quorn sausages Tomato, olive and basil tarte
On the side

Peas

Rice

Sweetcorn

 Cheese, ham, tuna

Tuna and cheese

Mashed potatoes

Peas

Chips

Baked beans

daily selection of freshly prepared salads, home cooked meats, grated cheese, tuna and vegetarian choice
jacket potatoes with a tempting selection of cold fillings and a daily hot special
Sweet tooth

Homemade lemon drizzle cake

Fresh fruit and yoghurt

Chocolate brownie

Fresh fruit and yoghurt

Homemade fruit cake

Fresh fruit and yoghurt

Strawberry mousse

Fresh fruit and yoghurt

 Vanilla ice cream

Fresh fruit and yoghurt

 


As we rely on our suppliers for the fresh delivery of meat, fish, fruit and vegetables, we may occasionally need to vary from the published menu when certain goods are unavailable.

In March 2020 (and for the 6th time running) the Loyola kitchen was awarded the maximum 5 Star rating for food hygiene by Epping Forest Council through their unannounced kitchen and catering facility inspections.