Loyola Preparatory School employs its own team of catering staff who freshly prepare well-balanced and nutritional lunches on the school premises. Ingredients are sourced from local suppliers with menus prepared to make the best use of seasonal fruit and vegetables. The Loyola Preparatory kitchen is a nut free environment.

In addition to the daily menu choices below, a freshly prepared and variable salad bar with cold meats, baked potatoes and brown bread is also available to accompany meals.